Chateau de Vertheuil

 Bordeaux red wine AOC

 

Food pairing
     Drink this Chateau de Vertheuil at room temperature with meat and cheese, after some years of ageing. 

 

Tasting notes

 

    The cabernets with 40% merlot make up this garnet-red wine, which is slightly fruity and smoky on the nose. The supple and round body does not lack power thanks to its steady tannins promising good ageing. The slight grilled finish is proof of its 12-month ageing in barrels.
Grape varieties and soil
60% cabernet sauvignon
40% merlot.
Soil : clay – calcareus.
Ageing
About 8 years.