Bordeaux RedWine AOC

(Appellation of ControlledOrigin)

 

 

Chateau Montaunoir

Médaille d'Or

au concours des vins de France à Mâcon

Médaille d'Argent

au concours des vins d'Aquitaine

Tasting notes
A well-structured wine decidedly revealing soft notes of ripe dark berry fruits with a hint of spices. Supple on the attack, the palate is consistent, full-bodied as well as fleshy. Its taste develops smoothly in the mouth, thanks to round tannins. Already a very well-balanced Bordeaux. 2018-2022.
Food pairing
Best served with meats and cheese at room temperature or slightly chilled.
Our suggestion: braised leg of lamb with onions, pork tenderloin with maple syrup, duck breast...
Grape varieties and soil
25% Cabernet 
75% merlot
Clay and limestone soil on 24,7 acres
Ageing

 

About 5 years

Chateau Grand Picquecaillou 

Tasting notes

 

    An intense wine with ripe tannins, both rich and well-rounded. Black fruits prevail and the aromatic palette is completed by liquorice notes, typical of the Picque-Caillou wines.
Tasting notes

      Best served with game, red meats and cheeses at room temperature.

Our suggestion: breaded camembert served with a generous lettuce heart, braised tournedos...

Grape varieties and soil
 
40% Cabernet Sauvignon
10% Cabernet Franc
50% merlot
Ageing
About 8 years